Many of them regifted their fruitcakes thus the joke from comedian Johnny Carson, that there was only one fruitcake in the world and it got passed from person to person.īake yourself a really good fruitcake and see why it deserves its place among delicious Christmas foods. Following tradition, people gave them as Christmas gifts, but few recipients enjoyed eating them. Everything was delicious for a few centuries.īut the mass-production of prepared foods that followed World War II led to low-priced and not great-tasting fruitcakes. In the 16th century, sugar from the Caribbean-and the discovery that sugar could be used to preserve fruits-made fruitcakes more affordable and popular. By the Middle Ages, honey, preserved fruits and spices had been added and the cake was enjoyed throughout Europe. The earliest known recipe for fruitcake dates to ancient Rome, using pine nuts, pomegranate seeds and raisins. Whiskey aged in sherry casks, like The Macallan.Fruity or sweeter beers: cranberry ale, fruit beer and seasonal fruitcake beer, pumpkin ale, and May wine.Port is the wine of choice, but other choices include: We love a good cup of black tea with our fruitcake, or a spice tea like Constant Comment (which is also available in a decaffeinated version and a green tea version). So start soaking those dried fruits in applejack or rum.Ī magnificent fruitcake you can buy is from the food artisan Robert Lambert. We did, however, find the fruitcake recipe on the Beekman 1802 website. The recipe isn’t in the Beekman 1802 Heirloom Cookbook, although said book has a smashing carrot cake and a lovely gingerbread with exotic spices. The luscious classic fruitcake from Beekman Every ingredients is delicious and the cake is so lovely, we didn’t share a bite of it. It’s made with dried fruits soaked in applejack brandy (apricots, dates, cherries, figs, pineapple, raisins), brown sugar, butter, eggs and flour. Made with a century-old family recipe, there’s no candied citron, maraschino cherries or unrecognizable, nuclear-colored fruits in the Beekman 1802 fruitcake. Brent Ridge and Josh Kilmer-Purcell, of the website and the Planet Green reality series. It was made by the fabulous Beekman Boys, a.k.a. Several weeks ago we received a simply superb fruitcake sold at Williams-Sonoma (and alas, now sold out). Unlike cilantro, which delivers a consistent take-it-or-leave-it flavor, regardless of where it is grown, it is man who has manipulated cheap ingredients and preservatives into frightful fruitcakes.īut yes, Virginia, there is great fruitcake-the kind that, 100 and 200 years ago, people had reason to celebrate-and not just at Christmas. This delightful cocktail is a mix of Applejack, pomegranate juice, and grenadine, giving it a sweet-tart and complex fruit flavor. The most maligned food in America is not cilantro. The Winter Rose Cocktail is a seasonal twist on the classic Jack Rose cocktail, which dates back to the early 1900s.
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